Blaff

1. 1

   Prepare a marinade of salt and pepper, half the allspice, 1 garlic clove, chile, and half the lime juice.

2. 2

   Place the fish in a bowl, cover with the marinade, and set aside for 1 hour.

3. 3

   When ready to cook, place all of the remaining ingredients except the other half of lime juice and fish in a heavy pot and bring to a boil.

4. 4

   When the water is at a rolling boil, place the fish in the liquid (listen for the blaff!)

5. 5

   and allow it to return to the boil.

6. 6

   Remove the fish and serve them in bowls covered with their cooking liquid and the remaining lime juice.

7. 7

   Blaff is traditionally served with white rice.

No additional tips available.