Medallions For A King

1. 1

   Trim fat from meat and cut into 1-inch pieces.

2. 2

   In a 1-quart glass saucepan simmer together pepper and vinegar until the solution is reduced by one half.

3. 3

   Combine soup mix, cornstarch and water and blend then add to vinegar mixture.

4. 4

   Bring to a boil, lower heat and cook, stirring, until this thickens.

5. 5

   Remove from heat but keep warm.

6. 6

   Season meat with apple pie spice and celery salt.

7. 7

   Melt butter with onion liquid.

8. 8

   Add meat and cook until golden on both sides.

9. 9

   Stir in jelly and continue cooking.

10. 10

    Pour pepper sauce over meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.