How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mechoul - Marinated Lamb Backstraps?

You need 9 ingredients. The key ingredients include: 1 kg lamb backstrap, 1 tablespoon cumin, 1 tablespoon sweet paprika, salt, and more.

Is Mechoul - Marinated Lamb Backstraps suitable as meat & poultry?

Yes, Mechoul - Marinated Lamb Backstraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mechoul - Marinated Lamb Backstraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mechoul - Marinated Lamb Backstraps Recipe

Name: Mechoul - Marinated Lamb Backstraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb backstrap; 1 tablespoon cumin; 1 tablespoon sweet paprika; salt; 2 tablespoons chopped garlic; 2 tablespoons chopped coriander leaves; 2 tablespoons chopped flat leaf parsley; 1 tablespoon lemon juice; 2 tablespoons olive oil

Mechoul - Marinated Lamb Backstraps – a delicious recipe with backstrap, cumin, sweet paprika, salt, garlic, coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg lamb backstrap
1 tablespoon cumin
1 tablespoon sweet paprika
salt
2 tablespoons chopped garlic
2 tablespoons chopped coriander leaves
2 tablespoons chopped flat leaf parsley
1 tablespoon lemon juice
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

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Mechoul - Marinated Lamb Backstraps

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