Meaty Veggie Soup Recipe

Name: Meaty Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 -2 garlic clove (finely chopped); 1 onion (diced); 2 lbs chuck roast (cubed); 2 zucchini (diced); 4 -5 carrots (diced); 2 -3 celery (diced); 1 (14 1/2 ounce) can diced tomatoes; 8 cups beef broth; salt; pepper

Servings: persons

1 -2 tablespoon olive oil
1 -2 garlic clove (finely chopped)
1 onion (diced)
2 lbs chuck roast (cubed)
2 zucchini (diced)
4 -5 carrots (diced)
2 -3 celery (diced)
1 (14 1/2 ounce) can diced tomatoes
8 cups beef broth
salt
pepper

1
Heat olive oil in a soup pot and saute the garlic and onion until limp.
2
Cook meat for several minutes, stirring to ensure cooking on all sides and through to the center.
3
Set aside.
4
Add the fresh veggies and continue to stir to saute them for a few minutes, until they begin to soften.
5
Add the meat, tomatoes, beef broth, salt and pepper to taste.
6
Bring soup to a boil, reduce heat, and simmer for a few minutes (up to about an hour) over low heat.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 -2 garlic clove (finely chopped), 1 onion (diced), 2 lbs chuck roast (cubed), and more.

Yes, Meaty Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Veggie Soup

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