How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-cut green beans, drained, 1 can white Shoe Peg corn, drained, 1 can cream of celery soup, 1/2 c. chopped celery, and more.

Is Bean-Corn Casserole suitable as soups & stews?

Yes, Bean-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Corn Casserole Recipe

Name: Bean-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut green beans, drained; 1 can white Shoe Peg corn, drained; 1 can cream of celery soup; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped pepper; 1/2 c. sour cream; 1 stick oleo, melted; 1 c. Cheese Nips, crushed

Bean-Corn Casserole – a delicious recipe with green beans, white Shoe Peg corn, cream of celery soup, celery, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-cut green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped pepper
1/2 c. sour cream
1 stick oleo, melted
1 c. Cheese Nips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

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Bean-Corn Casserole

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