Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash, cooked and drained; 2 c. cooked rice; 2 eggs, well beaten; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1/2 c. mayonnaise; 1 can cream of chicken soup; 1 tsp. salt; 1/4 tsp. pepper; grated cheddar cheese

Eats Now Editorial Team · 894 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with rice, eggs, onion, bell pepper, mayonnaise, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. squash, cooked and drained
2 c. cooked rice
2 eggs, well beaten
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. mayonnaise
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
grated cheddar cheese

1
Mix everything together and pour into casserole dish. Top with grated cheese. Bake at 350u00b0 for 30 minutes.

894

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. squash, cooked and drained, 2 c. cooked rice, 2 eggs, well beaten, 1/2 c. onion, chopped, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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