Meaty Stuffed Pepper Casserole Recipe

Name: Meaty Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 small green bell peppers, chopped; 1 large onion, chopped; 2 cloves garlic, chopped; 1 pound ground Italian sausage; 1 pound ground beef; salt and ground black pepper to taste; 1 pinch dried oregano, or to taste; 1 pinch garlic powder, or to taste; 2 (14.5 ounce) cans diced tomatoes; 1 cup cooked white rice; 1 (6 ounce) can tomato paste; 2 teaspoons Worcestershire sauce; 2 (10.75 ounce) cans condensed tomato soup; 1/4 (10.75 ounce) can water; 2 cups shredded Cheddar cheese

Servings: persons

2 tablespoons butter
6 small green bell peppers, chopped
1 large onion, chopped
2 cloves garlic, chopped
1 pound ground Italian sausage
1 pound ground beef
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
1 pinch garlic powder, or to taste
2 (14.5 ounce) cans diced tomatoes
1 cup cooked white rice
1 (6 ounce) can tomato paste
2 teaspoons Worcestershire sauce
2 (10.75 ounce) cans condensed tomato soup
1/4 (10.75 ounce) can water
2 cups shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
3
Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
4
Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
5
Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 6 small green bell peppers, chopped, 1 large onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Meaty Stuffed Pepper Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Stuffed Pepper Casserole

How did you like this recipe?

Frequently Asked Questions