Stasia'S Favorite Meat Loaf(Complete Dinner)

Name: Stasia'S Favorite Meat Loaf(Complete Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef or chuck; 1 tsp. Worcestershire sauce; 1 small onion, chopped fine or 1 tsp. onion powder; 1 c. bread crumbs (can be seasoned, cracker or plain); 1 Tbsp. chopped parsley; 2 Tbsp. milk; 2 beaten eggs; 1 tsp. each: salt and pepper; 1/2 tsp. garlic powder; 1 Tbsp. chopped fresh celery leaves; 1 can tomato soup in 1/2 c. water (used for gravy); 4 to 5 potatoes, peeled and cut into halves or quarters; 1 small can peas

Servings: persons

2 lb. lean ground beef or chuck
1 tsp. Worcestershire sauce
1 small onion, chopped fine or 1 tsp. onion powder
1 c. bread crumbs (can be seasoned, cracker or plain)
1 Tbsp. chopped parsley
2 Tbsp. milk
2 beaten eggs
1 tsp. each: salt and pepper
1/2 tsp. garlic powder
1 Tbsp. chopped fresh celery leaves
1 can tomato soup in 1/2 c. water (used for gravy)
4 to 5 potatoes, peeled and cut into halves or quarters
1 small can peas

1
Combine meat, milk, Worcestershire sauce, salt, pepper, onion, garlic, parsley and celery leaves.
2
Add bread crumbs evenly.
3
Add eggs.
4
Handle mixture lightly.
5
Pat into loaf.
6
Place in a greased (Pam sprayed) covered casserole.
7
Place meat in center. Bake, uncovered, for first 1/2 hour.
8
Then add drained potatoes, all around meat loaf.
9
Add tomato soup mixture (gravy) over potatoes and meat.
10
Cover and bake about 1 hour more.
11
Add drained peas the last 15 minutes.
12
Serve with favorite tossed salad or greens.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef or chuck, 1 tsp. Worcestershire sauce, 1 small onion, chopped fine or 1 tsp. onion powder, 1 c. bread crumbs (can be seasoned, cracker or plain), and more.

Yes, Stasia'S Favorite Meat Loaf(Complete Dinner) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!