Meaty Spaghetti

1. 1

   In a large bowl, combine and mix ground beef, sausage, and Italian Seasoning.

2. 2

   Place 1 to 2 Tbsp of Olive Oil in a large flat sauce pan, begin warming on medium-high. Roll the pan to coat the entire bottom, then add the onion, green pepper, and garlic. Saute 3-5 minutes, until most of the oil has been absorbed. Add the meat mixture and cook until the meat is completely browned. Drain and return to stove on lowest heat setting.

3. 3

   Add spaghetti sauce and 1/2 cup of water. Cover and simmer 1-2 hours, stirring occasionally.

4. 4

   When ready to eat, cook spaghetti noodles per package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.