How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Slow-Cooked Jambalaya?

You need 17 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 1 cup reduced-sodium chicken broth, 1 large green pepper, chopped, 1 medium onion, chopped, and more.

Is Meaty Slow-Cooked Jambalaya suitable as seafood?

Yes, Meaty Slow-Cooked Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meaty Slow-Cooked Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Slow-Cooked Jambalaya Recipe

Name: Meaty Slow-Cooked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 cup reduced-sodium chicken broth; 1 large green pepper, chopped; 1 medium onion, chopped; 2 celery ribs, sliced; 1/2 cup white wine or additional reduced-sodium chicken broth; 4 garlic cloves, minced; 2 teaspoons Cajun seasoning; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 to 1 teaspoon cayenne pepper; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links; 2 pounds uncooked medium shrimp, peeled and deveined; 8 cups hot cooked brown rice

Meaty Slow-Cooked Jambalaya

Eats Now Editorial Team · 2388 kcal · Seafood

Meaty Slow-Cooked Jambalaya – a delicious recipe with tomatoes, chicken broth, green pepper, onion, celery, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Meaty Slow-Cooked Jambalaya

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