How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Slow-Cooked Jambalaya?

You need 17 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 1 cup reduced-sodium chicken broth, 1 large green pepper, chopped, 1 medium onion, chopped, and more.

Is Meaty Slow-Cooked Jambalaya suitable as seafood?

Yes, Meaty Slow-Cooked Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Meaty Slow-Cooked Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Slow-Cooked Jambalaya Recipe

Name: Meaty Slow-Cooked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 cup reduced-sodium chicken broth; 1 large green pepper, chopped; 1 medium onion, chopped; 2 celery ribs, sliced; 1/2 cup white wine or additional reduced-sodium chicken broth; 4 garlic cloves, minced; 2 teaspoons Cajun seasoning; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 to 1 teaspoon cayenne pepper; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links; 2 pounds uncooked medium shrimp, peeled and deveined; 8 cups hot cooked brown rice

Try this homemade Meaty Slow-Cooked Jambalaya recipe the whole family will love. Made with tomatoes, chicken broth, green pepper and onion. Easy step-by…

This Meaty Slow-Cooked Jambalaya relies on simple, everyday ingredients such as reduced-sodium chicken broth, large green pepper, chopped, medium onion, chopped and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 2388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meaty Slow-Cooked Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions