King Oyster Mushroom & Spinach Pasta with Butter and Soy Sauce

1. 1

   Chop the spinach into easy to eat lengths.

2. 2

   Cut the mushroom stems into 2 cm lengths.

3. 3

   Cut + shaped notches about 1 cm deep.

4. 4

   Slice the caps of the mushroom.

5. 5

   Boil the spaghetti according to the package.

6. 6

   Add 2 teaspoons of butter to a frying pan and heat.

7. 7

   Add the mushroom stem and cook both sides.

8. 8

   Add 1 teaspoon of soy sauce.

9. 9

   Transfer the mixture onto a plate.

10. 10

    Add 1 teaspoon of butter to the pan and add the mushroom top pieces and the spinach.

11. 11

    While cooking, season with salt and pepper.

12. 12

    Add the boiled spaghetti and then 2 teaspoons of soy sauce.

13. 13

    Dish up the spaghetti from Step 6, and add the mushroom stems from Step 4 on top to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.