Oriental Salmon Bisque Recipe

Name: Oriental Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb fresh salmon fillet, cut into medium chunks; 1 teaspoon dark sesame oil; 1 tablespoon oil; 1 cup coursely chopped onion; 12 bag frozen oriental-style vegetables; 1 cup cut frozen spinach; 1 medium tomatoes, peeled seeded and diced; 1 tablespoon minced fresh ginger; 2 tablespoons minced garlic; 1 tablespoon curry powder; 4 cups chicken broth; maggi seasoning (soy sauce will work too); 2 cups cooked brown rice; ¼ cup chopped cilantro; crushed red pepper flakes

Servings: persons

1 lb fresh salmon fillet, cut into medium chunks
1 teaspoon dark sesame oil
1 tablespoon oil
1 cup coursely chopped onion
12 bag frozen oriental-style vegetables
1 cup cut frozen spinach
1 medium tomatoes, peeled seeded and diced
1 tablespoon minced fresh ginger
2 tablespoons minced garlic
1 tablespoon curry powder
4 cups chicken broth
maggi seasoning (soy sauce will work too)
2 cups cooked brown rice
¼ cup chopped cilantro
crushed red pepper flakes

1
Heat oils in a large saucepan over medium-high heat.
2
Add onion, celery, oriental vegetables, ginger and garlic saute.
3
for 1 minute.
4
Sprinkle with curry powder and Reduce heat to.
5
medium and saute for 5 minutes or until vegetables are just tender.
6
Add spinach, tomato And chicken stock; bring to a boil over high heat.
7
Season with Maggi, add in salmon pieces.
8
Bring to another boil,.
9
reduce heat to medium, simmer for 3 minutes or until salmon flakes.
10
easily when tested with a fork.
11
Place mounds of hot rice in the center of large soup bowls.
12
Ladle the soup over rice.
13
Sprinkle serving with chopped cilantro and pinch of red pepper flakes serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb fresh salmon fillet, cut into medium chunks, 1 teaspoon dark sesame oil, 1 tablespoon oil, 1 cup coursely chopped onion, and more.

Yes, Oriental Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Salmon Bisque

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