Meaty Porcupines

Name: Meaty Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. uncooked rice; 1 1/2 c. water; 1/2 c. chopped onion; 1 t. salt; 1/2 t. celery salt; 1/8 t. garlic powder; 1/8 t. pepper; 2 T. oil; 2- 8 oz. cans tomato sauce; 2 T. worchestershire sauce

Eats Now Editorial Team · 867 kcal · Meat & Poultry

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Meaty Porcupines – a delicious recipe with lean ground beef, rice, water, onion, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. uncooked rice
1 1/2 c. water
1/2 c. chopped onion
1 t. salt
1/2 t. celery salt
1/8 t. garlic powder
1/8 t. pepper
2 T. oil
2- 8 oz. cans tomato sauce
2 T. worchestershire sauce

1
Mix ground beef, rice, 1/2 c. water, onion, salt, garlic powder and pepper.
2
Shape into balls.
3
Heat oil in skillet, brown meat balls on all sides.
4
Stir together tomato sauce, celery salt, worchestershire sauce and 1 c. water.
5
Pour over meatballs and simmer for 45 mins.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. uncooked rice, 1 1/2 c. water, 1/2 c. chopped onion, and more.

Yes, Meaty Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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