How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Minced Chicken Wraps ?

You need 17 ingredients. The key ingredients include: 1 lb. ground chicken, 20 cashews, roughly chopped, 3 dried shiitake mushrooms, softened in hot water,, stemmed and finely chopped, and more.

Is Chinese Minced Chicken Wraps suitable as meat & poultry?

Yes, Chinese Minced Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Minced Chicken Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Minced Chicken Wraps Recipe

Name: Chinese Minced Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 20 cashews, roughly chopped; 3 dried shiitake mushrooms, softened in hot water,; stemmed and finely chopped; 3 scallions, 2 finely chopped,; the green part of 1 julienned; 4 tsp. soy sauce; 1 tbsp. oyster sauce; 1 tbsp. rice wine or dry sherry; 1 tsp. cornstarch; 1/2 tsp. sugar; Kosher salt and freshly ground white pepper,; to taste; 2 tbsp. peanut oil; 3 cloves garlic, finely chopped; 16 iceberg lettuce leaves; Sweet Asian chile sauce

Try this homemade Chinese Minced Chicken Wraps recipe the whole family will love. Made with ground chicken, cashews, shiitake mushrooms and scallions. E…

This Chinese Minced Chicken Wraps relies on simple, everyday ingredients such as ground chicken, cashews, roughly chopped, stemmed and finely chopped and scallions, 2 finely chopped,. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Minced Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions