Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup soy sauce; 2 tablespoons dry sherry; 1 teaspoon sugar; 2 teaspoons cornstarch (corn flour); 1/4 cup water; 1 1/2 tsp. red pepper flakes; Remaining Ingredients:; 1 pound flank steak, diagonally sliced; 4 tablespoons peanut or vegetable oil, divided; 4 cloves garlic, chopped; 2 teaspoons ginger root, peeled and grated; 2 scallions, chopped; 1 large onion, cut into bite-size pieces; 2 green peppers, sliced; 1 cup mushrooms, sliced; 1 can (8 oz.) sliced water chestnuts

Servings: persons

Marinade:
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
2 teaspoons cornstarch (corn flour)
1/4 cup water
1 1/2 tsp. red pepper flakes
Remaining Ingredients:
1 pound flank steak, diagonally sliced
4 tablespoons peanut or vegetable oil, divided
4 cloves garlic, chopped
2 teaspoons ginger root, peeled and grated
2 scallions, chopped
1 large onion, cut into bite-size pieces
2 green peppers, sliced
1 cup mushrooms, sliced
1 can (8 oz.) sliced water chestnuts

1
1. Marinate steak for 15 minutes or more. Add oil to hot wok.
2
2. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
3
3. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
4
4. Add oil and stir fry onion, green peppers, mushrooms, and water chestnutes for 2 minutes.
5
5. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
6
6. Blend in vegetables, add steak and heat thoroughly.
7
Serve with steamed rice and egg rolls.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade:, 1/4 cup soy sauce, 2 tablespoons dry sherry, 1 teaspoon sugar, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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