Meaty Nacho Dip

1. 1

   Cut Velveeta into small cubes.

2. 2

   Brown meat until fully cooked.

3. 3

   Should be very little grease.

4. 4

   When meat is fully cooked slowly add cubes of Velveeta, while stirring frequently.

5. 5

   Turn burner to medium/high.

6. 6

   When Velveeta is melted turn burner to medium/low.

7. 7

   Add Rotel Tomato mix.

8. 8

   Mix well.

No additional tips available.