Mixed Bruschetta Recipe

Name: Mixed Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baguettes small, cut into 1/4 inch slices; 1 tablespoon olive oil; olive; tomato; 1 tomato ripe, seeded, finely chopped; 1/4 red onion small, finely chopped; 2 tablespoons fresh basil shredded; 6 pitted black olives thinly sliced; 2 teaspoons balsamic vinegar; 1 clove garlic minced; white bean; pancetta; 2 slices pancetta finely chopped; 1/3 cup cannellini beans canned, drained, rinsed; 1 tablespoon lemon juice; 1 clove garlic thinly sliced; 1 teaspoon dijon mustard; 2 tablespoons fresh parsley chopped

Servings: persons

2 baguettes small, cut into 1/4 inch slices
1 tablespoon olive oil
olive
tomato
1 tomato ripe, seeded, finely chopped
1/4 red onion small, finely chopped
2 tablespoons fresh basil shredded
6 pitted black olives thinly sliced
2 teaspoons balsamic vinegar
1 clove garlic minced
white bean
pancetta
2 slices pancetta finely chopped
1/3 cup cannellini beans canned, drained, rinsed
1 tablespoon lemon juice
1 clove garlic thinly sliced
1 teaspoon dijon mustard
2 tablespoons fresh parsley chopped

1
Preheat oven to 400u00b0F. Lightly grease a baking tray.
2
Arrange bread on prepared tray. Brush with oil. Bake for 4-5 mins, until golden. Set aside to cool.
3
For the tomato and olive topping, combine all ingredients. Season. Transfer to a serving bowl and set aside.
4
For the white bean and pancetta topping, heat a nonstick pan over medium heat. Cook pancetta for 3-4 mins, until crisp. Set aside. In a blender, combine beans, oil, lemon juice, garlic and mustard. Puree until smooth. Fold in parsley. Season. Transfer to a serving bowl and top with crispy pancetta.
5
Serve tomato and olive topping and white bean and pancetta topping with toasted baguette.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 baguettes small, cut into 1/4 inch slices, 1 tablespoon olive oil, olive, tomato, and more.

Yes, Mixed Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions