Mixed Bruschetta Recipe

Name: Mixed Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baguettes small, cut into 1/4 inch slices; 1 tablespoon olive oil; olive; tomato; 1 tomato ripe, seeded, finely chopped; 1/4 red onion small, finely chopped; 2 tablespoons fresh basil shredded; 6 pitted black olives thinly sliced; 2 teaspoons balsamic vinegar; 1 clove garlic minced; white bean; pancetta; 2 slices pancetta finely chopped; 1/3 cup cannellini beans canned, drained, rinsed; 1 tablespoon lemon juice; 1 clove garlic thinly sliced; 1 teaspoon dijon mustard; 2 tablespoons fresh parsley chopped

Servings: persons

2 baguettes small, cut into 1/4 inch slices
1 tablespoon olive oil
olive
tomato
1 tomato ripe, seeded, finely chopped
1/4 red onion small, finely chopped
2 tablespoons fresh basil shredded
6 pitted black olives thinly sliced
2 teaspoons balsamic vinegar
1 clove garlic minced
white bean
pancetta
2 slices pancetta finely chopped
1/3 cup cannellini beans canned, drained, rinsed
1 tablespoon lemon juice
1 clove garlic thinly sliced
1 teaspoon dijon mustard
2 tablespoons fresh parsley chopped

1
Preheat oven to 400u00b0F. Lightly grease a baking tray.
2
Arrange bread on prepared tray. Brush with oil. Bake for 4-5 mins, until golden. Set aside to cool.
3
For the tomato and olive topping, combine all ingredients. Season. Transfer to a serving bowl and set aside.
4
For the white bean and pancetta topping, heat a nonstick pan over medium heat. Cook pancetta for 3-4 mins, until crisp. Set aside. In a blender, combine beans, oil, lemon juice, garlic and mustard. Puree until smooth. Fold in parsley. Season. Transfer to a serving bowl and top with crispy pancetta.
5
Serve tomato and olive topping and white bean and pancetta topping with toasted baguette.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 baguettes small, cut into 1/4 inch slices, 1 tablespoon olive oil, olive, tomato, and more.

Yes, Mixed Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bruschetta

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