How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Spaghetti Sauce?

You need 7 ingredients. The key ingredients include: 1 butternut squash (prepared as you choose steamed or baked, I bake mine), 2 (15 ounce) cans stewed tomatoes, 2 (8 ounce) cans tomato sauce, 4 -6 garlic cloves (minced), and more.

Is Butternut Squash Spaghetti Sauce suitable as pasta & noodles?

Yes, Butternut Squash Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Spaghetti Sauce Recipe

Name: Butternut Squash Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (prepared as you choose steamed or baked, I bake mine); 2 (15 ounce) cans stewed tomatoes; 2 (8 ounce) cans tomato sauce; 4 -6 garlic cloves (minced); 4 tablespoons tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano

Try this homemade Butternut Squash Spaghetti Sauce recipe the whole family will love. Made with butternut, tomatoes, tomato sauce and garlic. Easy step-…

This Butternut Squash Spaghetti Sauce relies on simple, everyday ingredients such as (8 ounce) cans tomato sauce, garlic cloves (minced), tomato paste and dried basil. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 butternut squash (prepared as you choose steamed or baked, I bake mine)
2 (15 ounce) cans stewed tomatoes
2 (8 ounce) cans tomato sauce
4 -6 garlic cloves (minced)
4 tablespoons tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Pasta & Noodles

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