How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Spaghetti Sauce?

You need 7 ingredients. The key ingredients include: 1 butternut squash (prepared as you choose steamed or baked, I bake mine), 2 (15 ounce) cans stewed tomatoes, 2 (8 ounce) cans tomato sauce, 4 -6 garlic cloves (minced), and more.

Is Butternut Squash Spaghetti Sauce suitable as pasta & noodles?

Yes, Butternut Squash Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Spaghetti Sauce Recipe

Name: Butternut Squash Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (prepared as you choose steamed or baked, I bake mine); 2 (15 ounce) cans stewed tomatoes; 2 (8 ounce) cans tomato sauce; 4 -6 garlic cloves (minced); 4 tablespoons tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano

Butternut Squash Spaghetti Sauce – a delicious recipe with butternut, tomatoes, tomato sauce, garlic, tomato paste, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 butternut squash (prepared as you choose steamed or baked, I bake mine)
2 (15 ounce) cans stewed tomatoes
2 (8 ounce) cans tomato sauce
4 -6 garlic cloves (minced)
4 tablespoons tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Bac'N Pasta Salad
Savory Skillet Lasagna
Mexican Lasagna
Macaroni And Cheese

Butternut Squash Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions