How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Meat Sauce for Pasta?

You need 13 ingredients. The key ingredients include: 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped, 10 sprigs parsley, chopped, 1 clove garlic, chopped,to taste, 4 large sage leaves, chopped, and more.

Is Meaty Meat Sauce for Pasta suitable as pasta & noodles?

Yes, Meaty Meat Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meaty Meat Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Meat Sauce for Pasta Recipe

Name: Meaty Meat Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped; 10 sprigs parsley, chopped; 1 clove garlic, chopped,to taste; 4 large sage leaves, chopped; ½ cup olive oil; ½ cup dry white wine; 12 lb ground beef; 12 lb smoked beef sausage or 12 lb pork sausage or 12 lb turkey sausage; salt and pepper, to taste; hot pepper flakes, to taste; 1 (6 ounce) can tomato paste; 2 cups beef broth; 1 lb pasta

Try this homemade Meaty Meat Sauce for Pasta recipe the whole family will love. Made with red onions, parsley, clove garlic and sage. Easy step-by-step …

This Meaty Meat Sauce for Pasta relies on simple, everyday ingredients such as sprigs parsley, chopped, garlic, chopped,to taste, large sage leaves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 6740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

6740

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meaty Meat Sauce for Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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