Meaty Manicotti Recipe

Name: Meaty Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or ground turkey; 1/4 c. chopped onion; 1 clove mashed garlic; 1 can chopped spinach, drained; 3/4 c. cottage cheese; 2 eggs, beaten; 12 cooked manicotti shells; 1 jar or can spaghetti sauce; 1/2 c. grated Parmesan cheese; 1 c. shredded Mozzarella cheese

Servings: persons

1 lb. ground beef or ground turkey
1/4 c. chopped onion
1 clove mashed garlic
1 can chopped spinach, drained
3/4 c. cottage cheese
2 eggs, beaten
12 cooked manicotti shells
1 jar or can spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese

1
Preheat oven to 350u00b0.
2
Lightly grease 13 x 9-inch baking pan; set aside.
3
Brown ground beef in medium skillet over medium-high heat.
4
Add onion and garlic.
5
Saute 3 to 4 minutes.
6
Drain off excess fat.
7
Remove from heat and add spinach, cottage cheese, eggs, salt and pepper (to taste).
8
Stir until well mixed.
9
Fill each shell with 1/4 cup meat mixture.
10
Place filled shells in prepared baking pan. Pour spaghetti sauce evenly over filled shells.
11
Sprinkle Parmesan, then Mozzarella, over all.
12
Bake 30 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or ground turkey, 1/4 c. chopped onion, 1 clove mashed garlic, 1 can chopped spinach, drained, and more.

Yes, Meaty Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Manicotti

How did you like this recipe?

Frequently Asked Questions