Meaty Chili Without Meat Recipe

Name: Meaty Chili Without Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1-2 pounds mushrooms fresh, stem removed and reserved; 1/2 cup spaghetti sauce; 1 x salt to taste; 2 cups water; 1 cup long grain rice white; 1 x cilantro washed, dried; 2 each hot chili peppers red or green, chopped optional, fresh or pickled seeded; 1 each limes optional, cut into wedges; 1 x tomatoes washed,; 2 tablespoons cumin ground, optional; 3 tablespoons chili powder ground; 1 x yogurt plain or sour cream; 32 ounces beans canned, black, red kidney or pink; 1 x cheddar cheese

Servings: persons

2 tablespoons olive oil
1-2 pounds mushrooms fresh, stem removed and reserved
1/2 cup spaghetti sauce
1 x salt to taste
2 cups water
1 cup long grain rice white
1 x cilantro washed, dried
2 each hot chili peppers red or green, chopped optional, fresh or pickled seeded
1 each limes optional, cut into wedges
1 x tomatoes washed,
2 tablespoons cumin ground, optional
3 tablespoons chili powder ground
1 x yogurt plain or sour cream
32 ounces beans canned, black, red kidney or pink
1 x cheddar cheese

1
In a large skillet heat olive oil over medium heat.
2
Add mushrooms and reduce heat to low and simmer covered, stirring occasionally, until the mushrooms are tender, about 10 minutes.
3
Stir in the chilies, cumin, chili powder, beans and spaghetti sauce.
4
Cover and simmer for 20 to 40 minutes.
5
Season to taste with salt.
6
Meanwhile prepare rice.
7
In a medium-size saucepan, bring water to a boil.
8
Add rice, reduce heat and cook the rice covered until tender, about 18 minutes.
9
Serve the chili hot over rice with cilantro, lime wedges, tomatoes, yogurt or sour cream, and cheddar cheese, if desired.

736

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1-2 pounds mushrooms fresh, stem removed and reserved, 1/2 cup spaghetti sauce, 1 x salt to taste, and more.

Yes, Meaty Chili Without Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Chili Without Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions