Meaty Cheesy Macaroni and Cheese

1. 1

   Boil the macaroni according to package.

2. 2

   Drain and stir in the 6 tbsp butter, 1/2 cup milk, sour cream and shredded cheese.

3. 3

   Keep warm and set aside.

4. 4

   Meanwhile, in a large skillet, cook/crumble the ground turkey sausage with onions and garlic until no longer pink.

5. 5

   Drain off any excess fat and return to the large skillet.

6. 6

   Add the diced tomatoes, thyme and pepper.

7. 7

   Now add the prepared macaroni and cheese mixture and stir to combine well.

8. 8

   Keep everything in the skillet over low-med heat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.