Meaty Baked Ziti Recipe

Name: Meaty Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Ziti, Cooked Til Al Dente; 1/2 pounds Ground Beef; 2 teaspoons Olive Oil; 2 Tablespoons Garlic, Minced; 1/4 whole Onion, Diced; 1 teaspoon Basil, Ground; 1 teaspoon Oregano, Ground; 1 teaspoon Thyme, Ground; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper; 28 ounces, weight Tomatoes, Crushed; 1/4 cups Parmesan Cheese, Grated; 8 ounces, weight Mozzarella Cheese, Shredded, Divided

Servings: persons

12 ounces, weight Ziti, Cooked Til Al Dente
1/2 pounds Ground Beef
2 teaspoons Olive Oil
2 Tablespoons Garlic, Minced
1/4 whole Onion, Diced
1 teaspoon Basil, Ground
1 teaspoon Oregano, Ground
1 teaspoon Thyme, Ground
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Black Pepper
28 ounces, weight Tomatoes, Crushed
1/4 cups Parmesan Cheese, Grated
8 ounces, weight Mozzarella Cheese, Shredded, Divided

1
Preheat oven to 350 degrees F. Prepare ziti according to directions on the box to achieve al dente doneness (about 10 mintues).
2
Cook ground beef until no longer pink; drain and set aside.
3
Over medium heat, combine olive oil, garlic, and onion, cooking until onion is translucent.
4
Add browned ground beef and all spices.
5
Cook 2-3 minutes, then add crushed tomatoes (drain if you prefer a thicker sauce).
6
Bring to a boil, then simmer for 5 minutes or until sauce reaches the consistency you prefer.
7
In a large casserole dish, stir to combine pasta, sauce, all of the parmesan, and half the mozzarella (alternatively, you could layer the sauce, cheeses, and pasta).
8
Top with remaining mozzarella.
9
Bake for 30 minutes or until cheese is melted and slightly brown.
10
Garlic bread and salad are great additions to round out the meal.
11
You might also add mushrooms and spinach/fresh basil to the sauce.
12
If you like more sauce, you could add marinara when combining/layering in the casserole dish.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces, weight Ziti, Cooked Til Al Dente, 1/2 pounds Ground Beef, 2 teaspoons Olive Oil, 2 Tablespoons Garlic, Minced, and more.

Yes, Meaty Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Baked Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions