How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halupki?

You need 7 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. ground round or ground chuck if want more grease, 1/2 lb. ground pork, 1 c. uncooked rice, and more.

Is Halupki suitable as meat & poultry?

Yes, Halupki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Halupki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halupki Recipe – Eats Now

Name: Halupki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 lb. ground round or ground chuck if want more grease; 1/2 lb. ground pork; 1 c. uncooked rice; 1 medium onion, chopped finely; salt and pepper to taste; garlic, chopped finely to taste

Halupki – a delicious recipe with head cabbage, ground round, ground pork, rice, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
1 lb. ground round or ground chuck if want more grease
1/2 lb. ground pork
1 c. uncooked rice
1 medium onion, chopped finely
salt and pepper to taste
garlic, chopped finely to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halupki

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