Broiled Pesto Chicken with Cherry Tomatoes

1. 1

   Preheat the oven to 450F.

2. 2

   Lightly coat a baking pan with non-stick cooking spray.

3. 3

   In a bowl, toss the cherry tomatoes with 1 tablespoon of the pesto and season with salt and pepper.

4. 4

   Coat the chicken breasts with the remaining 3 tablespoons pesto and season with additional salt, if desired.

5. 5

   Arrange the chicken in the prepared baking pan.

6. 6

   Bake for 10 minutes.

7. 7

   Add the tomatoes and bake for 10 more minutes, or until the juices run clear when the chicken is pricked with a fork.

8. 8

   Pestos vary in their salt content, so take a little taste of the pesto before it goes on the chicken and season accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.