Meaty Alfredo Pasta

1. 1

   Place a large pot of water over high heat to bring to a boil.

2. 2

   Put oven on broil. Cut plum tomatoes in half, sprinkle with olive oil, salt and pepper and broil for 10 minutes. Let cool slightly and cut up.

3. 3

   As water is coming to a boil: brown the beef and onion in a large saute pan in the oil until thoroughly cooked. Season with salt and pepper when almost done. Drain off fat if necessary.

4. 4

   Place the noodles in the boiling water and cook for 10 minutes, stirring occasionally.

5. 5

   Now empty the Alfredo jar into saute pan with meat, add tomatoes and basil and heat.

6. 6

   When noodles are al dente add them to the meat mixture. Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.