How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Ham Steaks?

You need 4 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vermont maple syrup, 2 tablespoons orange juice, 2 large ham slices, cooked (about a 1/2 inch thick).

Is Maple Glazed Ham Steaks suitable as meat & poultry?

Yes, Maple Glazed Ham Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Ham Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Ham Steaks Recipe

Name: Maple Glazed Ham Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vermont maple syrup; 2 tablespoons orange juice; 2 large ham slices, cooked (about a 1/2 inch thick)

Try this homemade Maple Glazed Ham Steaks recipe the whole family will love. Made with butter, vermont maple, orange juice and ham slices. Easy step-by-…

This Maple Glazed Ham Steaks relies on simple, everyday ingredients such as butter, vermont maple syrup and orange juice. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons vermont maple syrup
2 tablespoons orange juice
2 large ham slices, cooked (about a 1/2 inch thick)

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Maple Glazed Ham Steaks

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