How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Heart Association Turkey Loaf?

You need 11 ingredients. The key ingredients include: 2 egg whites, 1 cup rolled oats, 1/2 cup chopped red bell pepper, 1/2 cup finely chopped celery, and more.

Is American Heart Association Turkey Loaf suitable as meat & poultry?

Yes, American Heart Association Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover American Heart Association Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Heart Association Turkey Loaf Recipe

Name: American Heart Association Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 cup rolled oats; 1/2 cup chopped red bell pepper; 1/2 cup finely chopped celery; 1/4 cup chopped shallot; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb ground turkey; 1/2 cup no-salt-added tomato sauce

Try this homemade American Heart Association Turkey Loaf recipe the whole family will love. Made with egg whites, rolled oats, red bell pepper and celer…

This American Heart Association Turkey Loaf relies on simple, everyday ingredients such as egg whites, rolled oats, chopped red bell pepper and finely chopped celery. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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American Heart Association Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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