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1
Preheat the oven to 375 degrees.
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2
Dissolve bouillon cubes in water.
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3
Mix 1/4 cup of bouillon water with the ground beef, Bisquick, cereal crumbs, chopped yellow onions, chopped green onions, ketchup, and pepper (all the ingredients except for the potatoes, cheese, and mushrooms).
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4
Mix everything thoroughly.
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5
Pat the mixture into a glass loaf baking dish.
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6
Slide a spatula between the edges of the baking dish and the meatloaf, pressing the spatula in toward the center of the baking dish (you want to create a gap all the way around the meatloaf).
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7
Cut the potatoes in half (length-wise), and then into wedges.
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8
Press the potato wedges into the meatloaf.
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9
Pour the remaining bouillon water over the meatloaf; it will settle into the gap you created between the meatloaf and the baking dish.
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10
Place the baking dish in the oven and set your timer for 35-40 minutes.
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11
When it is done baking, sprinkle the top of the meatloaf with mushrooms* and cover with cheese slices.
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12
Cover and bake until the cheese is melted, another 2-3 minutes.
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13
If desired, sprinkle with snipped parsley.
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14
*I made the mistake once of mixing the mushrooms in with the meatloaf mixture it never completely baked because there was too much moisture, due to the mushrooms.
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15
If you plan on using mushrooms, add them at the end.
