Meatloaf with Potatoes Recipe

Name: Meatloaf with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Beef Bouillon (or 2 Cubes); 3/4 cups Boiling Water; 1- 1/2 pound Ground Beef, Lean; 3/4 cups Bisquick; 1/2 cups Crushed Cereal Crumbs (Kellogs Corn Flakes); 1/2 cups Chopped Yellow Onion; 1/2 cups Chopped Green Onion; 2 Tablespoons Ketchup; ⅛ teaspoons Black Pepper; 2 whole Medium-sized Bakers Potatoes; 4 ounces, weight Sliced, Canned Mushrooms; Sliced Cheddar Cheese

Servings: persons

2 Tablespoons Beef Bouillon (or 2 Cubes)
3/4 cups Boiling Water
1- 1/2 pound Ground Beef, Lean
3/4 cups Bisquick
1/2 cups Crushed Cereal Crumbs (Kellogs Corn Flakes)
1/2 cups Chopped Yellow Onion
1/2 cups Chopped Green Onion
2 Tablespoons Ketchup
⅛ teaspoons Black Pepper
2 whole Medium-sized Bakers Potatoes
4 ounces, weight Sliced, Canned Mushrooms
Sliced Cheddar Cheese

1
Preheat the oven to 375 degrees.
2
Dissolve bouillon cubes in water.
3
Mix 1/4 cup of bouillon water with the ground beef, Bisquick, cereal crumbs, chopped yellow onions, chopped green onions, ketchup, and pepper (all the ingredients except for the potatoes, cheese, and mushrooms).
4
Mix everything thoroughly.
5
Pat the mixture into a glass loaf baking dish.
6
Slide a spatula between the edges of the baking dish and the meatloaf, pressing the spatula in toward the center of the baking dish (you want to create a gap all the way around the meatloaf).
7
Cut the potatoes in half (length-wise), and then into wedges.
8
Press the potato wedges into the meatloaf.
9
Pour the remaining bouillon water over the meatloaf; it will settle into the gap you created between the meatloaf and the baking dish.
10
Place the baking dish in the oven and set your timer for 35-40 minutes.
11
When it is done baking, sprinkle the top of the meatloaf with mushrooms* and cover with cheese slices.
12
Cover and bake until the cheese is melted, another 2-3 minutes.
13
If desired, sprinkle with snipped parsley.
14
*I made the mistake once of mixing the mushrooms in with the meatloaf mixture it never completely baked because there was too much moisture, due to the mushrooms.
15
If you plan on using mushrooms, add them at the end.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Beef Bouillon (or 2 Cubes), 3/4 cups Boiling Water, 1- 1/2 pound Ground Beef, Lean, 3/4 cups Bisquick, and more.

Yes, Meatloaf with Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf with Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions