Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 cans pork and beans; 1 lb. ground beef; 1 onion; 1/2 c. brown sugar; 1/2 c. molasses; 2 Tbsp. mustard; 2 Tbsp. barbecue sauce; 1 c. catsup; 1 tsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · 481 kcal · Meat & Poultry

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Baked Bean Casserole – a delicious recipe with pork, ground beef, onion, brown sugar, molasses, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 cans pork and beans
1 lb. ground beef
1 onion
1/2 c. brown sugar
1/2 c. molasses
2 Tbsp. mustard
2 Tbsp. barbecue sauce
1 c. catsup
1 tsp. salt
1 tsp. black pepper

1
Brown onion and ground beef in a little oil (1 tablespoon). Mix all ingredients and put in casserole dish.
2
Bake at 350u00b0 for 45 minutes.
3
Cover first 30 minutes and take lid off last 15 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 cans pork and beans, 1 lb. ground beef, 1 onion, 1/2 c. brown sugar, and more.

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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