How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Sausage Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. pork sausage links, 1 onion, finely chopped, 1 tsp. caraway seed, 1 qt. sauerkraut, and more.

Is Sauerkraut Sausage Casserole suitable as meat & poultry?

Yes, Sauerkraut Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Sausage Casserole Recipe

Name: Sauerkraut Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. pork sausage links; 1 onion, finely chopped; 1 tsp. caraway seed; 1 qt. sauerkraut; 1/2 c. apple juice or water

Sauerkraut Sausage Casserole – a delicious recipe with pork sausage links, onion, caraway seed, sauerkraut, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. pork sausage links
1 onion, finely chopped
1 tsp. caraway seed
1 qt. sauerkraut
1/2 c. apple juice or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Sausage Casserole

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