Meatloaf With Poblanos Recipe

Name: Meatloaf With Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 poblano peppers; 1/2 cup nuts; 1 cup old bread, soaked in milk*; 4 hard-boiled eggs; 1 teaspoon black pepper; salt; 1 egg; 1 teaspoon ground oregano; 1 teaspoon bay leaf powder; 1 teaspoon paprika

Servings: persons

2 lbs ground beef
4 poblano peppers
1/2 cup nuts
1 cup old bread, soaked in milk*
4 hard-boiled eggs
1 teaspoon black pepper
salt
1 egg
1 teaspoon ground oregano
1 teaspoon bay leaf powder
1 teaspoon paprika

1
* Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
2
Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
3
Hard boiled eggs: cut the eggs in a cube pieces.
4
Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
5
Cook in the oven at 350F for 1 hour.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 4 poblano peppers, 1/2 cup nuts, 1 cup old bread, soaked in milk*, and more.

Yes, Meatloaf With Poblanos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Poblanos

How did you like this recipe?

Frequently Asked Questions