How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Homemade Ketchup-Hcg/Phase 2?

You need 15 ingredients. The key ingredients include: 2 (10 ounce) cans Hunts tomato sauce, 4 tablespoons onion powder, 1 teaspoon salt, 2 tablespoons white vinegar or 2 tablespoons apple cider vinegar, and more.

Is Meatloaf With Homemade Ketchup-Hcg/Phase 2 suitable as meat & poultry?

Yes, Meatloaf With Homemade Ketchup-Hcg/Phase 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Homemade Ketchup-Hcg/Phase 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Homemade Ketchup-Hcg/Phase 2 Recipe

Name: Meatloaf With Homemade Ketchup-Hcg/Phase 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Hunts tomato sauce; 4 tablespoons onion powder; 1 teaspoon salt; 2 tablespoons white vinegar or 2 tablespoons apple cider vinegar; 2 teaspoons paprika; ½ teaspoon cinnamon; 2 -3 Splenda quick packs; 2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like); 12 onion, diced; 1 egg; 2 tablespoons mustard; ½ cup ketchup; 2 tablespoons garlic, minced; ½ teaspoon salt (to taste); 1 teaspoon pepper (to taste)

Try this homemade Meatloaf With Homemade Ketchup-Hcg/Phase 2 recipe the whole family will love. Made with tomato sauce, onion powder, salt and white vin…

This Meatloaf With Homemade Ketchup-Hcg/Phase 2 relies on simple, everyday ingredients such as onion powder, salt, paprika and cinnamon. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Homemade Ketchup-Hcg/Phase 2

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions