How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil Or Butter, 1 clove Garlic, Peeled And Minced, 2 Tablespoons All-purpose Flour, 1 cup Milk (I Used Low Fat), and more.

Is Cheesy Bacon Corn Casserole suitable as meat & poultry?

Yes, Cheesy Bacon Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Corn Casserole Recipe

Name: Cheesy Bacon Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil Or Butter; 1 clove Garlic, Peeled And Minced; 2 Tablespoons All-purpose Flour; 1 cup Milk (I Used Low Fat); 1-1/2 teaspoon Salt, Or To Taste; Pepper To Taste; 1 dash Paprika; 3/4 cups Shredded Cheddar Cheese, Divided (I Used Low Fat); 1 can (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained; 2 Tablespoons Chopped Scallions Or Chives; 4 slices Thick Cut Bacon, Cooked And Crumbled

Try this homemade Cheesy Bacon Corn Casserole recipe the whole family will love. Made with Olive Oil, clove Garlic, All-purpose and Milk. Easy step-by-s…

This Cheesy Bacon Corn Casserole relies on simple, everyday ingredients such as olive oil or butter, garlic, peeled and minced, all-purpose flour and milk (i used low fat). It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Bacon Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions