Cheesy Bacon Corn Casserole Recipe

Name: Cheesy Bacon Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil Or Butter; 1 clove Garlic, Peeled And Minced; 2 Tablespoons All-purpose Flour; 1 cup Milk (I Used Low Fat); 1-1/2 teaspoon Salt, Or To Taste; Pepper To Taste; 1 dash Paprika; 3/4 cups Shredded Cheddar Cheese, Divided (I Used Low Fat); 1 can (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained; 2 Tablespoons Chopped Scallions Or Chives; 4 slices Thick Cut Bacon, Cooked And Crumbled

Servings: persons

1 Tablespoon Olive Oil Or Butter
1 clove Garlic, Peeled And Minced
2 Tablespoons All-purpose Flour
1 cup Milk (I Used Low Fat)
1-1/2 teaspoon Salt, Or To Taste
Pepper To Taste
1 dash Paprika
3/4 cups Shredded Cheddar Cheese, Divided (I Used Low Fat)
1 can (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained
2 Tablespoons Chopped Scallions Or Chives
4 slices Thick Cut Bacon, Cooked And Crumbled

1
Preheat oven to 400 F.
2
Add the oil and garlic to a large skillet and cook on low for a couple of minutes until the garlic has softened but not browned. Whisk in the flour until it forms a paste and then slowly whisk in the milk. Cook on low heat for a couple of minutes until it thickens. Season with salt, pepper and paprika.
3
Turn off the heat and whisk in 1/2 cup of the cheese until it is incorporated. Add the corn, scallions and bacon and stir to combine. Remove pan from heat.
4
Pour the mixture into one or more baking dishes. I used two 12 ounce size bakers. Sprinkle the remaining cheese on top and bake in a 400 F oven for about 15 minutes or until the cheese has melted and the top is a light golden brown.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil Or Butter, 1 clove Garlic, Peeled And Minced, 2 Tablespoons All-purpose Flour, 1 cup Milk (I Used Low Fat), and more.

Yes, Cheesy Bacon Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Corn Casserole

How did you like this recipe?

Frequently Asked Questions