Leek, Bacon & Potato Bake – Deconstructed

1. 1

   1) Render the bacon, fry until the bacon is nice and crispy and dish out bacon bits while retaining the oil.

2. 2

   2) Fry the cubed potatoes in the bacon fat until nicely browned and cooked. Dish out into the same plate as the reserved bacon.

3. 3

   3) Now fry the leek slices on medium-high heat until they are caramelized (browned on the edges and soft). Keep the pan covered, stirring occasionally.

4. 4

   4) Once the leeks are soft, pour in the tomatoes and give it a few stirs. Minced garlic goes in next and stir-fry until fragrant but not browned yet.

5. 5

   5) Pour in the reserved bacon bits and potatoes and season with salt and pepper. Stir fry on high heat until everything is mixed and hot.

6. 6

   6) Serve!

7. 7

   I'd serve this with rice, or replace the potatoes with cooked pasta towards the end of the cooking time. Or have both pasta and potatoes for a carb-loving meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.