Meatloaf with Herb Sauce Recipe

Name: Meatloaf with Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tightly packed Italian parsley, divided; 5 cloves garlic, divided; 1 lb. lean ground beef; 1 lb. ground pork; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2 cup water; 2 eggs, beaten; 2/3 cup KRAFT Tuscan House Italian Dressing, divided; 10 fresh sage leaves; 3 Tbsp. honey, divided

Servings: persons

1
Heat oven to 350 degrees F.
2
Chop 1/2 cup parsley and 3 cloves garlic.
3
Add to large bowl with next 5 ingredients and 2 Tbsp.
4
dressing; mix lightly.
5
Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
6
Bake 50 min.
7
Brush with 2 Tbsp.
8
honey.
9
Bake 15 min.
10
or meatloaf is done (160 degrees F).
11
Remove from oven; cover loosely with foil.
12
Let stand 10 min.
13
Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth.
14
Cook in saucepan on medium heat 5 min.
15
or until heated through, stirring occasionally.
16
Serve with the sliced meatloaf.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tightly packed Italian parsley, divided, 5 cloves garlic, divided, 1 lb. lean ground beef, 1 lb. ground pork, and more.

Yes, Meatloaf with Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf with Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions