How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dathyl'S Chicken Ole?

You need 5 ingredients. The key ingredients include: 6 to 8 boneless, skinless chicken breasts, 1 can cream of mushroom soup, 1 (4 oz.) can diced green chilies, 1 (4 oz.) well drained mushroom pieces, and more.

Is Dathyl'S Chicken Ole suitable as meat & poultry?

Yes, Dathyl'S Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dathyl'S Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dathyl'S Chicken Ole Recipe

Name: Dathyl'S Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless, skinless chicken breasts; 1 can cream of mushroom soup; 1 (4 oz.) can diced green chilies; 1 (4 oz.) well drained mushroom pieces; 1/4 lb. grated Cheddar cheese

Dathyl'S Chicken Ole – a delicious recipe with chicken breasts, cream of mushroom soup, green chilies, mushroom, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 (4 oz.) can diced green chilies
1 (4 oz.) well drained mushroom pieces
1/4 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dathyl'S Chicken Ole

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