How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. can corned beef, broken in pieces, 1/4 lb. process American cheese, chopped (about 1 c.), 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 c. milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz. can corned beef, broken in pieces; 1/4 lb. process American cheese, chopped (about 1 c.); 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. milk; 1/2 c. chopped onion; 8 oz. pkg. noodles, cooked and drained; 3/4 c. buttered crumbs

Corned Beef Casserole – a delicious recipe with corned beef, American cheese, condensed cream, milk, onion, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. can corned beef, broken in pieces
1/4 lb. process American cheese, chopped (about 1 c.)
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles, cooked and drained
3/4 c. buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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