How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Roast Peppers?

You need 8 ingredients. The key ingredients include: 1 frying chicken, disjointed and cut up, 4 Tbsp. olive oil, 1 tsp. basil, 3 cloves garlic, and more.

Is Chicken And Roast Peppers suitable as meat & poultry?

Yes, Chicken And Roast Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Roast Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Roast Peppers Recipe

Name: Chicken And Roast Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, disjointed and cut up; 4 Tbsp. olive oil; 1 tsp. basil; 3 cloves garlic; 5 to 6 whole roasted peppers with skin removed; 1 c. light red wine; salt and pepper to taste; 1 c. flour

Chicken And Roast Peppers – a delicious recipe with chicken, olive oil, basil, garlic, peppers, light red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, disjointed and cut up
4 Tbsp. olive oil
1 tsp. basil
3 cloves garlic
5 to 6 whole roasted peppers with skin removed
1 c. light red wine
salt and pepper to taste
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange-Beef Stir-Fry
Chicken With Peanut Curry Yogurt Sauce
Pork Kabobs In Naan Bread
Venison Demi-Glace

Chicken And Roast Peppers

How did you like this recipe?

Frequently Asked Questions