Chicken Risotto

1. 1

   In large skillet, melt 2 tablespoons butter and brown chicken pieces over medium heat.

2. 2

   Remove chicken from skillet.

3. 3

   Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes.

4. 4

   Add onion; continue cooking, stirring occasionally, about 2 minutes. Stir in chicken broth and basil.

5. 5

   Bring to a boil, cover and simmer about 15 minutes.

6. 6

   Gently stir in chicken and simmer until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve.

No additional tips available.