Meatloaf Wellington Recipe

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup celery, chopped; 1/2 cup milk; 3 slices white bread, crusts removed and torn into 1/4-inch pieces; 3/4 cup onion, chopped; 1 teaspoon poultry seasoning; 2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; 1/2 cup pine nuts, chopped; 2 (10 ounce) packages frozen patty shell pastry dough, thawed; 1/2 cup mushroom, slices and cooked (I cook in butter and garlic); 1 cup cheddar cheese, shredded; 1 egg, beaten with; 2 teaspoons water

Servings: persons

1 egg, beaten
1 cup celery, chopped
1/2 cup milk
3 slices white bread, crusts removed and torn into 1/4-inch pieces
3/4 cup onion, chopped
1 teaspoon poultry seasoning
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup pine nuts, chopped
2 (10 ounce) packages frozen patty shell pastry dough, thawed
1/2 cup mushroom, slices and cooked (I cook in butter and garlic)
1 cup cheddar cheese, shredded
1 egg, beaten with
2 teaspoons water

1
Preheat oven to 375u00b0.
2
Grease a loaf pan.
3
Combine egg and milk. Add bread crumbs, onion, celery, seasonings, beef, and pine nuts. Place into the loaf pan.
4
Bake 1 hour and 15 minutes.
5
Cool and remove from the pan.
6
If you freeze allow it to thaw out completely before you continue on with the rest of the steps.
7
Preheat oven to 400u00b0.
8
Let pastry stand out a room temperature for about 25 minutes. Form into a ball.
9
Combine the mushrooms and cheese and spread on the top of the meat loaf.
10
Roll out the pastry to about 18x12-inches. Wrap the meat loaf. Use the egg with 2 T water to seal the edges and to brush the top and sides of the loaf with.
11
Place on an ungreased baking sheet and bake for 30-40 minutes.
12
Let stand 10 minutes before carving.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, beaten, 1 cup celery, chopped, 1/2 cup milk, 3 slices white bread, crusts removed and torn into 1/4-inch pieces, and more.

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington

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