Meatloaf The Lazy Way

1. 1

   Measure cornflakes and milk into the roasting bag.

2. 2

   Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.

3. 3

   When well mixed shake mixture down to bottom of bag and shape into a roll.

4. 4

   Sit bag into a loaf tin or baking dish to help keep its shape.

5. 5

   Tie loosely, leaving a finger size hole for steam to escape during cooking.

6. 6

   Bake at 350'F/180'C for 1-11/4 hours.

7. 7

   Drain liquid from loaf and serve either hot or cold.

8. 8

   NOTE:.

9. 9

   Other things can be added to taste, such as finely chopped onion or finely chopped parsley.

10. 10

    Put clean dish back in cupbaord:).

* Per serving · 4 servings · Values may vary.

No additional tips available.