Grits Casserole

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits; 1 tsp. salt; 4 c. boiling water; 1 stick oleo; 1 roll garlic cheese; 2 eggs; milk; 5 eggs; 2 c. milk; 1/2 lb. sausage (hot or mild), fried, crumbled and drained; 8 slices bread (remove crust and cube); 1 tsp. salt; 1 tsp. white pepper; 3 tsp. dry mustard; 1/4 lb. grated cheese (any kind you like)

Eats Now Editorial Team · 2662 kcal · Meat & Poultry

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Grits Casserole – a delicious recipe with grits, salt, boiling water, oleo, roll garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. grits
1 tsp. salt
4 c. boiling water
1 stick oleo
1 roll garlic cheese
2 eggs
milk
5 eggs
2 c. milk
1/2 lb. sausage (hot or mild), fried, crumbled and drained
8 slices bread (remove crust and cube)
1 tsp. salt
1 tsp. white pepper
3 tsp. dry mustard
1/4 lb. grated cheese (any kind you like)

1
Mix all ingredients and let stand in refrigerator overnight. Let stand after taking from refrigerator for a few minutes before putting in oven.
2
Bake at 325u00b0 for 45 minutes, covered.

2662

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. grits, 1 tsp. salt, 4 c. boiling water, 1 stick oleo, and more.

Yes, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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