How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed New York Strip Steak?

You need 8 ingredients. The key ingredients include: 1 3/4 to 2 lb. New York strip steaks, cut 3-inches thick, 1 tsp. dried thyme, 1 tsp. dried oregano, 1 tsp. dried rosemary, and more.

Is Herbed New York Strip Steak suitable as meat & poultry?

Yes, Herbed New York Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed New York Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed New York Strip Steak Recipe

Name: Herbed New York Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 to 2 lb. New York strip steaks, cut 3-inches thick; 1 tsp. dried thyme; 1 tsp. dried oregano; 1 tsp. dried rosemary; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. ground red pepper; 1 Tbsp. olive oil

Herbed New York Strip Steak – a delicious recipe with New, thyme, oregano, rosemary, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 to 2 lb. New York strip steaks, cut 3-inches thick
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ground red pepper
1 Tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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Herbed New York Strip Steak

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