Meatloaf Stroganoff Recipe

Name: Meatloaf Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb prepared meatloaf, cubed (any kind will do, including poultry and pork); 1 large onion, chopped; 1 lb mushroom, sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 (10 3/4 ounce) cans cream of mushroom soup; 2 cups beef broth or 2 cups stock; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons grill seasoning (whichever you like); 3 tablespoons fresh parsley, chopped (or 1 tbsp dried); 1 cup sour cream; salt and pepper; 12 ounces egg noodles

Servings: persons

3/4 - 1 lb prepared meatloaf, cubed (any kind will do, including poultry and pork)
1 large onion, chopped
1 lb mushroom, sliced
2 garlic cloves, minced
1 tablespoon olive oil
2 (10 3/4 ounce) cans cream of mushroom soup
2 cups beef broth or 2 cups stock
1 1/2 tablespoons cornstarch
1 1/2 tablespoons grill seasoning (whichever you like)
3 tablespoons fresh parsley, chopped (or 1 tbsp dried)
1 cup sour cream
salt and pepper
12 ounces egg noodles

1
Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain.
2
Whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch.
3
Add mushroom and onion mixture to soup. Add meatloaf to mixture; bring to a simmer.
4
Add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste.
5
Simmer until thickened.
6
Prepare egg noodles according to package directions.
7
Before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle.
8
Serve over warm egg noodles.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 - 1 lb prepared meatloaf, cubed (any kind will do, including poultry and pork), 1 large onion, chopped, 1 lb mushroom, sliced, 2 garlic cloves, minced, and more.

Yes, Meatloaf Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Stroganoff

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