How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 cup long-grain rice, 1 tablespoon minced onion, 1 tablespoon minced tomato, and more.

Is Guatemalan Rice suitable as meat & poultry?

Yes, Guatemalan Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guatemalan Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guatemalan Rice Recipe

Name: Guatemalan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 tablespoons vegetable oil; 1 cup long-grain rice; 1 tablespoon minced onion; 1 tablespoon minced tomato; 2 cups water; 2 tablespoons chopped carrot; 1 tablespoon chopped celery; 2 teaspoons chicken bouillon granules

Guatemalan Rice – a delicious recipe with vegetable oil, long-grain rice, onion, tomato, water, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Guatemalan Rice

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