Grilled Chicken Burgers Recipe

Name: Grilled Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 teaspoons minced garlic; 1 red bell pepper, chopped; 1 cup fresh sliced mushrooms; 1 tomato, seeded and chopped; 2 carrots, chopped; 2 pounds ground chicken; 1 egg; 1/2 cup fresh bread crumbs; 1 tablespoon Old Bay TM Seasoning; kosher salt to taste; black pepper to taste

Servings: persons

1 onion, chopped
2 teaspoons minced garlic
1 red bell pepper, chopped
1 cup fresh sliced mushrooms
1 tomato, seeded and chopped
2 carrots, chopped
2 pounds ground chicken
1 egg
1/2 cup fresh bread crumbs
1 tablespoon Old Bay TM Seasoning
kosher salt to taste
black pepper to taste

1
Preheat an outdoor grill for medium heat and lightly oil grate.
2
Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
3
In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
4
Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 teaspoons minced garlic, 1 red bell pepper, chopped, 1 cup fresh sliced mushrooms, and more.

Yes, Grilled Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Burgers

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