Oven Fried Chicken

1. 1

   In a mixing bowl, toss the chicken with the dressing.

2. 2

   Cover and refrigerate at least 1 to 24 hours.

3. 3

   Preheat oven to 450u00b0. Pulverize the stuffing mix with a rolling pin or in a blender or food processor until finely ground.

4. 4

   Transfer to large plate or waxed paper.

5. 5

   Lift chicken from marinade and roll each piece into stuffing mix until well coated.

6. 6

   Arrange chicken pieces in a single layer in a non-stick baking dish or pan.

7. 7

   Bake for 50 minutes, until brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.