Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned and boned chicken breast halves; 1 large egg; 1/4 cup water; 1/4 cup Italian-seasoned breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter or margarine, divided; 1 small onion, finely chopped; 1 garlic clove, pressed; 1 (14 1/2-ounce) can reduced-sodium Italian-style stewed tomatoes, undrained; 1 cup (4 ounces) shredded mozzarella cheese

Servings: persons

2 skinned and boned chicken breast halves
1 large egg
1/4 cup water
1/4 cup Italian-seasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter or margarine, divided
1 small onion, finely chopped
1 garlic clove, pressed
1 (14 1/2-ounce) can reduced-sodium Italian-style stewed tomatoes, undrained
1 cup (4 ounces) shredded mozzarella cheese

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
2
Stir together egg and 1/4 cup water.
3
Combine breadcrumbs and Parmesan cheese. Dip chicken in egg mixture; dredge in breadcrumb mixture.
4
Melt 1 tablespoon butter in a large skillet over medium heat; add chicken breast halves, and brown on each side.
5
Arrange chicken in a lightly greased 11- x 7-inch baking dish or individual gratin dishes.
6
Melt remaining 1 tablespoon butter in skillet over medium heat. Add onion and garlic; saute 2 minutes or until tender. Add tomatoes; cook 1 minute. Pour mixture over chicken. Sprinkle with mozzarella cheese.
7
Bake at 350u00b0 for 20 minutes or until thoroughly heated.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinned and boned chicken breast halves, 1 large egg, 1/4 cup water, 1/4 cup Italian-seasoned breadcrumbs, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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