Meatloaf Roll

Name: Meatloaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces chopped and drained spinach (if frozen); 1 lb hamburger; 2 eggs; 3/4 cup breadcrumbs; 1/4 cup ketchup; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 lb sliced ham (optional); 1/4 lb sliced mozzarella cheese

Eats Now Editorial Team · 482 kcal · Meat & Poultry

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Meatloaf Roll – a delicious recipe with hamburger, eggs, breadcrumbs, ketchup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 ounces chopped and drained spinach (if frozen)
1 lb hamburger
2 eggs
3/4 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 lb sliced ham (optional)
1/4 lb sliced mozzarella cheese

1
Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
2
Spread flat on a sheet of aluminum foil.
3
Top with spinach; spread flat.
4
Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
5
Cook at 350u00b0F for 45 minutes.
6
Open up pocket, place cheese on and return to oven until cheese is melted.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces chopped and drained spinach (if frozen), 1 lb hamburger, 2 eggs, 3/4 cup breadcrumbs, and more.

Yes, Meatloaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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